100% Grassfed and Finished Lamb
Proudly From The Heart Of The Midwest
Delicious, nutritious and 100% American bred, born, raised and processed. Our Lamb is a years long collaboration between Cabriejo Ranch and Ham Sweet Farm; all culminating with Mo-Mi Lamb.
Photo Copyright - Rachel Hendricks
About Us
Welcome to The Farmily
Ham Sweet Farm was dreamed up at our kitchen table in 2013, a union of food, farming & butchery. Our Italian roots guide us to unique flavor profiles, and our commitment to sustainable farming practices leads us to partners across the Midwest who are dedicated to well-raised animals. Experience carefully sourced ingredients from our Farmily to your table.
Events
Join us for an evening with Ham sweet farm owner operator Christian Spinillo and Chef Rece Hogerheide of the Apparatus Room for a lamb focused Italian family style meal in Historic Detroit Foundation Hotel.
https://www.eventbrite.com/e/ham-sweet-farms-at-apparatus-room-tickets-1003333396197
小吃 xiao chi or ‘little eats’ in mandarin is a phrase that can mean anything from snacks to street foods and Debbie Carlos will be bringing a selection of her Taiwanese childhood favorites to Ham Sweet Farm on September 21st! Tickets include food and a guided pasture and property walk through the farm. Drop in’s can purchase grilled 沙茶 shacha corn. Some small jars of homemade chili crisp will also be available for purchase.
Menu:
排骨飯 Pork Chop Rice
Fried pork chop over rice, bok choy, pickled cucumbers. Gluten free
九層塔炒豆腐 Popcorn Tofu
Fried spiced tofu nuggets tossed with fried Taiwanese basil. Vegan and gluten free
烤玉米 Shacha Grilled Corn
Grilled Michigan corn basted in shacha Chinese bbq sauce. Vegan
Starting at 1pm, we will begin our first walk, touring the property to learn about our farming practices, our plans and how we've continued to restore our land to it's native prairie and savanah states.
Arrival times is at 12 and 2, for each pasture walk.
https://www.eventbrite.com/e/xiao-chi-pop-up-and-ham-sweet-farm-pasture-walk-tickets-1005145626627?aff=oddtdtcreator
Wilson Bauer, owner of Flour Power in Chicago, joins us at Ham Sweet Farm for the our 3rd Supper Club dinner. Wilson (Schwa, Elizabeth, Grace) will be preparing a 6 course meal, using regional seasonal ingredients, handmade pasta and who knows what else. We are lucky to have Wilson as a friend and look forward to sharing his food with ya’ll.
Buy Tickets here: https://www.eventbrite.com/e/wilson-bauer-of-flour-power-ham-sweet-supper-club-tickets-991170316097
FAQS
Not a thing! We’re still here and have the farm store open on Saturdays from 10 - 4.
Mo-Mi Lamb is just the next phase of our work to steward the land, grow the community and leave this land better than we found it.
To reach out to us, contact us at info@hamsweetfarm.com
Our retail store is open from 10 - 4 on Saturdays, and by appointment.
We do and can support a variety of programs, both fresh and frozen. Reach out us at info@hamsweetfarm.com to learn more.
From farmers to trucking, our supply chain relies on a number of independent business partners.
Cabriejo Ranch
Havengreen Dairy
Gunthorp Farms
Frozen Food Express
M & R Label
Byron Center Meats
Rinaldi Sausage
and more …
You can find our products via our online store, select grocers and restaurants nationwide.
If you’d like to carry our products, reach out to us at info@hamsweetfarm.com
No, we do not, nor have we in our entire history as a farm. We have always believed in doing what we do best, and working with partners who are the best at what they do.
To supplement our animals, we rely on partners who share in our stewardship and ethical means of livestock production.
No, Farmily Cards work In-Store Only.
Our store
357 Holt Road, Williamston, MI 48895
Sunday - Friday
Appointment Only
Saturday
10 am - 4 pm